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Welcome to Mosaic Patisserie. We are devoted to the art of French pastry, crafting each creation with precision, passion and a pursuit of culinary excellence. Founded in 2011 by French pastry chef Guillaume Dequidt, our patisserie is a tribute to the rich traditions and refined techniques of our French heritage. Every dessert is a testament to our unwavering commitment to quality, flavour, and elegance. We invite you to savour our exquisite creations and indulge in a little luxury, every day.


Elevate every occasion with our exquisite range of individually crafted desserts. From buttery, fruit-filled tarts to the rich, caramelised charm of Basque cheesecakes, each piece is a celebration of texture and taste. Our delicate mousse cakes offer airy layers of flavour and elegance, while our classic cheesecakes deliver smooth, creamy indulgence in perfectly portioned form. Enjoy unforgettable flavours in every bite.